We are very excited to offer episodes of our new adventure in cooking via our very own YouTube channel!
Tune into this link to watch, subscribe and share the episodes with your friends. I promise that we are going to be offering so many wonderful experiments with international cooking in the future!
Ramadan is around the corner, coming up in May, so watch out for a lot of extras as well!
Don’t forget that the book, Breaking Bread Around the World is NOW AVAILABLE in Hardcover, Paperback and Ebook formats, and 10% of the profits go to various charities that organize food donations for the world’s hungry.
Don’t forget to watch! Our next stops will take the show to areas like Kenya, Iceland, and Korea!